Serina Cookies
Crisp Serina cookies with almonds and mild vanilla flavor are one of the classic small cookies for Christmas. This recipe for Serina cookies gives a smooth doug…
Ingredienser
Instructions
Mix flour, baking powder and vanilla sugar in a bowl.
Rub in the butter until the mixture resembles coarse sand.
Add sugar and egg.
Work the dough lightly until smooth and pliable.
Wrap the dough and refrigerate for at least 30 minutes.
Roll the dough into an even length and cut it into pieces.
Shape the pieces into rounds and place them on a baking tray lined with parchment paper.
Flatten the cookies lightly.
Lightly whisk the egg white.
Brush the cookies with egg white.
Sprinkle with chopped almonds.
Bake the cookies in the middle of the oven at 200 degrees for about 10 minutes, until lightly golden.
Cool the Serina cookies on a wire rack before serving or storing.
Nutrition per serving
Energi ca. 2541 kcal
Protein 38.7 g
Fett 130.4 g
Karbohydrater 304.5 g
Fiber 6.9 g
Sukker 111.6 g
Salt 0.2 g
Tips & tricks
Do not work the dough too much after it comes together. This makes the cookies more tender and gives a better crisp texture after baking.
Did you know?
Serina cookies are classic Norwegian Christmas cookies where vanilla, butter and chopped almonds give mild flavor and crisp texture. Chilling makes the dough easier to shape, while egg white on top helps the almonds stick. The cookies keep well and are therefore ideal for the cookie tin.
