Scrambled Eggs

Name: Scrambled Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 8 pc egg; 2 dl heavy cream; 4 g butter; 1 sprig chives; g salt and pepper

Soft and creamy scrambled eggs are all about low heat, patience and stopping the cooking in time. This recipe for scrambled eggs gives juicy eggs with cream, bu…

(95)

Ingredienser

4 porsjoner

8 pcegg
2 dlheavy cream
4 gbutter
1 sprigchives
salt and pepper

Instructions

Whisk together eggs, cream and a little salt.

Add butter to a frying pan and set the heat to medium low.

Let the butter melt halfway before pouring in the egg mixture.

Let the egg mixture sit until it starts to set at the bottom.

Gently fold the scrambled eggs with a spatula.

Remove the pan from the heat while the scrambled eggs are still soft.

Let the residual heat finish them.

Sprinkle with finely chopped chives and freshly ground pepper before serving.

Nutrition per serving

Energi ca. 364 kcal

Protein 16.2 g

Fett 31.7 g

Karbohydrater 2.4 g

Fiber 0.0 g

Sukker 2.3 g

Salt 0.6 g

Tips & tricks

Use low to medium low heat. Too high heat makes scrambled eggs dry and coarse instead of soft and creamy.

Did you know?

Scrambled eggs are softest when cooked gently and removed from the heat before they look completely done. Residual heat finishes the job. Cream and butter add richness, while chives bring freshness to the mild egg flavor.