Sandwich with Brie, Bacon and Apple Jelly
Melted brie, crispy bacon and sweet apple jelly make this warm sandwich salty, sweet and creamy. This recipe for sandwich with brie, bacon and apple jelly is pa…
Ingredienser
Instructions
Spread butter on both slices of bread.
Place thin slices of brie on one slice.
Add crispy bacon and apple jelly.
Add another layer of brie before placing the second slice of bread on top.
Melt a little butter in a frying pan over medium heat.
Cook the sandwich on both sides until golden.
Lower the heat and leave the sandwich in the pan until the cheese has melted.
Nutrition per serving
Energi ca. 4348 kcal
Protein 152.3 g
Fett 62.4 g
Karbohydrater 805.1 g
Fiber 56.3 g
Sukker 79.1 g
Salt 40.5 g
Tips & tricks
Cook over medium heat rather than very high heat. This gives the brie time to melt before the bread becomes too dark.
Did you know?
Brie, bacon and apple jelly work well together because creamy cheese, salty meat and sweet fruit create clear balance. When the sandwich is pan fried, the bread becomes crisp while the cheese melts gently. The apple jelly adds fresh sweetness that lifts the salty bacon.
