Salmon Crudo
Thin slices of raw salmon, fresh lemon and herbs make this a light and elegant starter. This recipe for salmon crudo gives a delicate serving where capers, cucu…
Ingredienser
Instructions
Slice the salmon thinly with a sharp knife. Keep the slices cold while you prepare the rest.
Finely chop the shallot, capers, chives and dill. Mix them with caper brine, Dijon mustard, grated lemon zest, lemon juice and olive oil.
Season the dressing with salt and pepper.
Cut the cucumber into thin strips.
Arrange the salmon on a plate with cucumber and arugula. Pour the dressing over just before serving.
Nutrition per serving
Energi ca. 243 kcal
Protein 16.2 g
Fett 17.8 g
Karbohydrater 3.3 g
Fiber 1.1 g
Sukker 1.3 g
Salt 0.8 g
Tips & tricks
Keep the salmon well chilled until serving and use a sharp knife. Cold, thin slices give a neater presentation, a more delicate mouthfeel and make the dish safer to handle.
Did you know?
Crudo is all about raw fish with clean flavor and fresh balance. When salmon is sliced thinly and served with lemon, capers and herbs, you get a light starter where the quality of the fish matters more than heavy preparation. The richness of salmon handles acidity and salt especially well.
