Roasted Garlic in the Oven
When garlic is roasted in the oven, the flavor becomes mild, sweet and creamy instead of sharp. This recipe for roasted garlic in the oven gives soft cloves tha…
Ingredienser
Instructions
Heat the oven to 200 degrees.
Cut the top off each garlic bulb so the cloves are slightly exposed.
Brush the garlic with olive oil and sprinkle with flaked salt.
Wrap each garlic bulb in aluminum foil.
Bake the garlic in the middle of the oven for about 45 minutes, until the cloves are completely soft.
Let the garlic cool slightly before squeezing the cloves out of the skins.
Nutrition per serving
Energi ca. 68 kcal
Protein 0.1 g
Fett 7.5 g
Karbohydrater 0.3 g
Fiber 0.0 g
Sukker 0.0 g
Salt 3.1 g
Tips & tricks
Roast several garlic bulbs at the same time if you like. The finished cloves can be kept in the refrigerator for a few days and stirred into aioli, butter, mash or warm sauces.
Did you know?
When garlic roasts slowly in the oven, the sharp sulfur compounds become milder and the flavor turns sweeter. The cloves become soft, almost creamy, and can be used as a gentle flavor booster in sauces, dressings and potato dishes. Roasted garlic adds lots of aroma without the raw sharpness.
