Roast Beef
Classic roast beef with pink center and thin slices is perfect both as sandwich meat and as part of a buffet. This recipe for roast beef first browns beef top s…
Ingredienser
Instructions
Season the meat well with salt and pepper on all sides.
Heat a frying pan over high heat.
Add sunflower oil and butter.
Brown the meat well on all sides.
Transfer the meat to a baking tray.
Roast in the oven at 120 degrees until the core temperature is about 60 degrees.
Calculate about 1 hour cooking time per kilo of meat, but use a meat thermometer for an accurate result.
Cool the roast beef completely in the refrigerator before slicing as thinly as possible.
Nutrition per serving
Energi ca. 1640 kcal
Protein 176.0 g
Fett 103.6 g
Karbohydrater 0.0 g
Fiber 0.0 g
Sukker 0.0 g
Salt 2.0 g
Tips & tricks
Slice the roast beef as thinly as possible with a sharp knife. Thin slices give a better mouthfeel, especially when used on bread or buffets.
Did you know?
Roast beef is easier to slice thinly when completely cooled, which makes it well suited as homemade cold cuts. Browning first gives crust and depth, while gentle oven roasting makes it easier to keep a pink center. A meat thermometer gives the most reliable result.
