Vegan

Rhubarb and Strawberry Jam

Name: Rhubarb and Strawberry Jam
Prep time: 90 min
Total time: 90 min
Ingredients: 400 g rhubarb; 400 g strawberries; 500 g sugar; 1 tbsp lemon juice

Sweet strawberry flavor and fresh rhubarb make this jam summery, fruity and pleasantly tangy. This recipe for rhubarb and strawberry jam lets the fruit sit with…

(96)

Ingredienser

1 porsjoner

400 grhubarb
400 gstrawberries
500 gsugar
1 tbsplemon juice

Instructions

Cut rhubarb and strawberries into pieces.

Add rhubarb, strawberries, sugar and lemon juice to a saucepan.

Let the mixture sit for 10 minutes so the fruit releases liquid.

Bring to a boil over medium heat.

Let the jam simmer for 20 to 30 minutes, stirring regularly.

Skim off any foam that forms on top.

Pour the jam into warm, clean jars once it has thickened.

Cool and store chilled.

Nutrition per serving

Energi ca. 2215 kcal

Protein 6.5 g

Fett 2.0 g

Karbohydrater 549.8 g

Fiber 15.2 g

Sukker 524.4 g

Salt 0.0 g

Tips & tricks

Pour the jam into warm, clean jars if it will be stored. This helps it keep better and gives a nicer texture as it cools.

Did you know?

Rhubarb and strawberry are a classic summer combination because strawberries add sweetness, while rhubarb brings fresh acidity. When the fruit sits briefly with sugar before cooking, it releases liquid and gives a more even jam. Lemon juice lifts the berry flavor and makes the whole result fresher.