Red Wine Sauce

Name: Red Wine Sauce
Prep time: 50 min
Total time: 50 min
Ingredients: 2 g shallot; 5 dl red wine; 5 dl meat stock; 1 tbsp olive oil; g salt and pepper

Glossy red wine sauce with deep flavor makes steak, lamb and game feel more complete. This recipe for red wine sauce lets shallots and red wine reduce well befo…

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Ingredienser

4 porsjoner

2 gshallot
5 dlred wine
5 dlmeat stock
1 tbspolive oil
salt and pepper

Instructions

Finely chop the shallots.

Heat olive oil in a small saucepan and cook the shallots quickly until glossy.

Pour in the red wine.

Reduce the red wine until about one quarter remains and the texture is syrupy.

Add beef stock.

Reduce the sauce to about half the amount.

Strain the sauce.

Stir in cubes of cold unsalted butter just before serving.

Season with salt and pepper.

Nutrition per serving

Energi ca. 152 kcal

Protein 1.6 g

Fett 4.1 g

Karbohydrater 3.7 g

Fiber 0.0 g

Sukker 0.9 g

Salt 9.4 g

Tips & tricks

Strain the sauce before stirring in the butter. This gives a smoother sauce and a more elegant texture on the plate.

Did you know?

Red wine sauce gets depth when the wine is reduced strongly before the stock is added. The reduction concentrates acidity, fruitiness and aroma, while cold butter is whisked in at the end for shine and rounded mouthfeel. The sauce works especially well with rich meat dishes.