Raspberry Sauce
Fresh raspberry sauce can lift everything from ice cream to panna cotta with color, acidity and sweetness. This recipe for raspberry sauce is made quickly with …
Ingredienser
Instructions
Add frozen raspberries, sugar and water to a saucepan.
Bring to a boil over medium heat.
Cover and let the sauce simmer for about 5 minutes, until the berries have released juice and the sugar has dissolved.
Blend the sauce smooth with an immersion blender if you want a finer texture.
Strain the sauce if you want to remove the seeds.
Serve the raspberry sauce warm or cold.
Nutrition per serving
Energi ca. 756 kcal
Protein 3.6 g
Fett 2.1 g
Karbohydrater 185.7 g
Fiber 19.5 g
Sukker 163.2 g
Salt 0.0 g
Tips & tricks
Taste the sauce after cooking. Raspberries vary in acidity, so a little extra sugar or a few drops of lemon can give better balance.
Did you know?
Raspberry sauce gives desserts fresh acidity, clear berry flavor and strong color. Frozen raspberries work well because they release juice quickly when heated. If the sauce is strained, it gets a more elegant texture that works especially well with panna cotta, rice cream and cheesecake.
