Raspberry Jam
Homemade raspberry jam gives fresh berry flavor, beautiful color and sweet acidity that works with many dishes. This recipe for raspberry jam cooks quickly with…
Ingredienser
Instructions
Add raspberries and sugar to a saucepan.
Mash the berries lightly with the sugar.
Bring to a boil over medium heat while stirring.
Add jam-setting powder and stir well.
Let the jam simmer briefly until it thickens slightly.
Pour the jam into clean jars.
Cool completely and store in the refrigerator.
Nutrition per serving
Energi ca. 1060 kcal
Protein 6.0 g
Fett 3.5 g
Karbohydrater 259.5 g
Fiber 32.5 g
Sukker 222.0 g
Salt 0.0 g
Tips & tricks
Use clean, warm jars if the jam will be stored for a while. This improves keeping quality and reduces the risk of mold.
Did you know?
Raspberry jam has fresher acidity than many other jams because the berries have clear natural tartness. Jam setting powder gives a firmer texture without long cooking, helping preserve the berry flavor and color. This makes the jam well suited to both baking and breakfast.
