Pull Apart Garlic Bread
Soft pull apart garlic bread with butter, garlic and parsley is perfect when the bread is meant to be shared at the table. This recipe for pull apart garlic bre…
Ingredienser
Instructions
Crumble fresh yeast into a mixing bowl.
Pour over lukewarm water and stir until the yeast has dissolved.
Add olive oil, flour, salt and sugar.
Knead the dough well by hand or with a stand mixer. The dough should be slightly sticky.
Cover the bowl with plastic wrap and let the dough rise until doubled in size, about 30 to 40 minutes.
Blend butter, garlic, parsley and salt in a food processor to make garlic butter.
Roll the dough into a large square of about 50 x 50 cm.
Spread the whole dough with garlic butter.
Cut the dough into 5 equal pieces.
Stack the pieces on top of each other and cut into about 5 cm pieces.
Stack the pieces in a loaf pan.
Let the bread rise again for 30 minutes.
Bake at 180 degrees for about 40 minutes.
Cool on a wire rack.
Nutrition per serving
Energi ca. 4440 kcal
Protein 67.1 g
Fett 257.4 g
Karbohydrater 464.4 g
Fiber 18.3 g
Sukker 3.2 g
Salt 0.0 g
Tips & tricks
Serve the bread warm and tear it apart at the table. If there are leftovers, warm them briefly in the oven to bring back more of the crisp edges.
Did you know?
Pull apart garlic bread gets its airy texture from yeast dough and its rich flavor from butter spread between the layers. When the dough pieces are stacked in a loaf pan, the bread gets many small surfaces with garlic and parsley. This makes it easy to tear apart and especially good for sharing.
