Plum Chutney
Sweet, tangy and spiced plum chutney gives cheese, meat and grilled food a lift with lots of character. This recipe for plum chutney lets plums simmer with vine…
Ingredienser
Instructions
Cut the plums into pieces and remove the stones.
Finely chop shallots and garlic.
Squeeze the lime juice.
Finely grate the ginger.
Lightly crush the fennel seeds in a mortar or with the side of a knife.
Add plums, shallots, garlic, sugar, brown sugar, apple cider vinegar, vinegar, lime juice, ginger, fennel seeds, cayenne pepper, chili flakes, cinnamon stick and water to a saucepan.
Bring to a boil and let the chutney simmer for about 30 minutes, until well thickened.
Stir regularly so the sugar does not burn.
Transfer the chutney to clean, warm jars with tight lids.
Nutrition per serving
Energi ca. 28 kcal
Protein 0.6 g
Fett 0.6 g
Karbohydrater 5.3 g
Fiber 1.3 g
Sukker 2.6 g
Salt 0.0 g
Tips & tricks
Stir regularly near the end of cooking. The sugar makes the chutney likely to catch on the bottom as it starts to thicken.
Did you know?
Plum chutney gets complex flavor because sweet plums cook with vinegar, sugar, chili, ginger and warm spices. The acidity makes the chutney fresh enough for cheese and meat, while the spices add depth. The texture is best when it simmers gently until the liquid thickens.
