Pizza Dough for Homemade Pizza
A good pizza base starts with a smooth dough that can handle both thin rolling and high heat. This recipe for pizza dough for homemade pizza gives a crisp base,…
Ingredienser
Instructions
Add flour, salt, dry yeast, olive oil and water to a stand mixer.
Knead the dough for at least 10 minutes, until smooth and elastic.
Cover the bowl with plastic wrap or a kitchen towel. Let the dough rise for about 1 hour, until doubled in size.
Divide the dough into 3 to 4 pieces.
Roll or press the dough pieces into thin pizza bases before topping them with your preferred sauce, cheese and toppings.
Nutrition per serving
Energi ca. 809 kcal
Protein 1.3 g
Fett 90.2 g
Karbohydrater 2.0 g
Fiber 0.8 g
Sukker 0.0 g
Salt 0.0 g
Tips & tricks
Make the pizza dough a few hours before using it if you can. A little extra resting makes the dough more elastic and easier to press out without shrinking back on the counter.
Did you know?
Good pizza dough is about the balance between flour, water, yeast and time. When the dough is kneaded until smooth and allowed to rise, the base becomes easier to shape and gets better crispness in the oven. Tipo 0 flour gives an elastic dough that handles high heat and thin shaping well.
