Pistachio Cream for Cakes and Buns

Name: Pistachio Cream for Cakes and Buns
Prep time: 10 min
Total time: 10 min
Ingredients: 100 g pistachios; 100 g sugar; 2 tsp vanilla sugar; 4 dl vanilla custard; 0.5 dl heavy cream

Rich pistachio cream with clear nut flavor can make sweet buns, cakes and desserts more exciting. This recipe for pistachio cream for cakes and buns gives a thi…

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Ingredienser

1 porsjoner

100 gpistachios
100 gsugar
2 tspvanilla sugar
4 dlvanilla custard
0.5 dlheavy cream

Instructions

Add pistachios, sugar and vanilla sugar to a food processor.

Blend until the pistachios are finely ground and the mixture starts to come together.

Stir in vanilla custard and cream.

Mix until you have a thick, smooth and spreadable pistachio cream.

Keep the cream cold until use.

Nutrition per serving

Energi ca. 1667 kcal

Protein 33.3 g

Fett 80.9 g

Karbohydrater 210.7 g

Fiber 10.6 g

Sukker 167.2 g

Salt 2.3 g

Tips & tricks

Use unsalted pistachios if you have them. This gives you better control over sweetness and salt, and makes the cream better suited as filling for sweet buns or cakes.

Did you know?

Pistachios have a mild, slightly sweet nut flavor that works very well in creamy fillings for cakes and buns. When the nuts are finely ground with sugar before the vanilla custard is added, the flavor spreads more evenly through the cream. The result is a rich filling with clear pistachio character without a coarse texture.