Pistachio Buns in a Tin
Soft pistachio buns with creamy filling and nutty flavor are sweet yeast baking that feels extra luxurious. This recipe for pistachio buns in a tin gives airy b…
Ingredienser
Instructions
Crumble the yeast into a bowl.
Heat the milk to about 37 degrees and stir it into the yeast until dissolved.
Add sugar, salt, vanilla sugar, egg and flour.
Knead the dough until it starts to come together.
Add soft butter in cubes, little by little.
Knead for about 10 minutes, until the dough is smooth and elastic.
Cover and let the dough rise for about 1 hour.
Blend pistachios, sugar and vanilla sugar into a fine mixture in a food processor.
Stir in vanilla custard and cream until you have a thick, spreadable cream.
Roll the dough into a rectangle on a lightly floured surface.
Spread the pistachio filling evenly over the dough.
Roll the dough up from the long side and cut it into slices.
Place the buns in a greased tin or in small aluminum tins on a baking tray.
Let the buns proof for about 30 minutes.
Bake in the middle of the oven at 200 degrees for 12 to 15 minutes, until golden and cooked through.
Cool on a wire rack before serving.
Nutrition per serving
Energi ca. 4297 kcal
Protein 96.3 g
Fett 159.0 g
Karbohydrater 622.6 g
Fiber 24.5 g
Sukker 234.0 g
Salt 3.4 g
Tips & tricks
Use unsalted pistachios if you have them. This gives better control over the sweetness and salt balance in the filling.
Did you know?
Pistachio buns taste more luxurious than regular buns because the nut filling gives richness, color and aromatic depth. When the buns bake close together in a tin, they retain moisture better and become softer at the edges. Vanilla custard makes the filling extra creamy and dessert like.
