Pico de Gallo

Name: Pico de Gallo
Prep time: 5 min
Total time: 5 min
Ingredients: 300 g tomato; 2 pc green chili; 0.5 g red onion; 0.5 pc onion; 1 pc lime; 0.5 sprig coriander; 0.5 g sugar; 0.5 g salt; 1 tsp black pepper

Fresh tomato, lime and cilantro make pico de gallo an easy salsa that gives tacos and grilled food more life. This recipe for pico de gallo is finely chopped an…

(105)

Ingredienser

4 porsjoner

300 gtomato
2 pcgreen chili
0.5 gred onion
0.5 pconion
1 pclime
0.5 sprigcoriander
0.5 gsugar
0.5 gsalt
1 tspblack pepper

Instructions

Scrape out the wet center from the tomatoes if they are very juicy.

Cut the tomatoes into small cubes.

Remove seeds from the green chili and cut it into small cubes or thin slices.

Finely chop red onion, onion and cilantro.

Add tomato, chili, red onion, onion and cilantro to a bowl.

Squeeze the lime juice and stir in sugar.

Fold the lime juice into the salsa.

Season with salt and pepper.

Let the salsa sit for a few minutes before serving if desired.

Nutrition per serving

Energi ca. 33 kcal

Protein 1.3 g

Fett 0.3 g

Karbohydrater 8.1 g

Fiber 2.1 g

Sukker 3.6 g

Salt 0.0 g

Tips & tricks

Cut the ingredients small and evenly. This gives better balance in every spoonful and a salsa that works well as a topping.

Did you know?

Pico de gallo is a raw salsa where freshness and texture matter more than long preparation. Tomato, lime, chili and cilantro add acidity, heat and green aroma. Removing the wet tomato core makes the salsa less watery.