Pickled Red Onion

Name: Pickled Red Onion
Prep time: 45 min
Total time: 45 min
Ingredients: 3 g red onion; 10 tsp black peppercorns; 2 pc bay leaf; 1 tbsp vinegar; 2 g sugar; 3 dl water

Pickled red onion adds fresh acidity, color and sweetness to almost everything from tacos to grilled food. This recipe for pickled red onion uses warm brine wit…

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Ingredienser

4 porsjoner

3 gred onion
10 tspblack peppercorns
2 pcbay leaf
1 tbspvinegar
2 gsugar
3 dlwater

Instructions

Bring vinegar, sugar and water to a boil in a saucepan.

Cut the red onion into thin slices.

Place red onion, whole black peppercorns and bay leaves in a clean preserving jar or heatproof bowl.

Pour the hot pickling brine over the onion.

Let the red onion sit for at least 30 minutes before serving.

Cool and store pickled red onion in the refrigerator.

Nutrition per serving

Energi ca. 34 kcal

Protein 1.3 g

Fett 0.4 g

Karbohydrater 8.6 g

Fiber 3.2 g

Sukker 0.6 g

Salt 0.0 g

Tips & tricks

Slice the red onion as thinly as possible. Thin slices absorb flavor from the brine faster and work better as a topping.

Did you know?

Pickled red onion becomes milder and fresher when thin onion slices sit in warm brine made from vinegar, sugar and water. The acidity softens the raw sharpness, while the sugar rounds out the flavor. The pink color and crisp texture make the onion useful for many dishes.