Vegan

Pickled Mustard Seeds

Name: Pickled Mustard Seeds
Prep time: 10 min
Total time: 10 min
Ingredients: 200 tsp mustard seeds; 0.5 tbsp apple cider vinegar; 1 g sugar; 1.5 dl water

Small pickled mustard seeds give sausages, meat and salads a fresh pop of acidity and spice. This recipe for pickled mustard seeds lets the seeds simmer in appl…

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Ingredienser

1 porsjoner

200 tspmustard seeds
0.5 tbspapple cider vinegar
1 gsugar
1.5 dlwater

Instructions

Rinse the mustard seeds quickly in cold water.

Drain off the water.

Add mustard seeds, apple cider vinegar, sugar and water to a small saucepan.

Bring to a boil and let simmer for 5 minutes.

Remove the saucepan from the heat.

Let the mustard seeds steep in the brine while cooling.

Transfer everything to a clean jar.

Refrigerate and preferably let the seeds steep for a few hours before using.

Nutrition per serving

Energi ca. 5086 kcal

Protein 260.0 g

Fett 360.0 g

Karbohydrater 281.1 g

Fiber 120.0 g

Sukker 71.0 g

Salt 37.5 g

Tips & tricks

Let the mustard seeds steep for a few hours before using. This makes the flavor rounder and the seeds more pleasant to eat.

Did you know?

Pickled mustard seeds give small pops of acidity and spice that work as an alternative to mustard. When the seeds simmer in vinegar, sugar and water, they become softer while keeping some bounce and texture.