Pickled Mushroom Mix

Name: Pickled Mushroom Mix
Prep time: 1470 min
Total time: 1470 min
Ingredients: 500 g mushrooms; 1 tbsp vinegar; 2 g sugar; 3 dl water; 2 pc bay leaf; 1 tsp black peppercorns

Pickled mushrooms add fresh acidity, good texture and an exciting lift to both meat and small dishes. This recipe for pickled mushroom mix gives the mushrooms a…

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Ingredienser

1 porsjoner

500 gmushrooms
1 tbspvinegar
2 gsugar
3 dlwater
2 pcbay leaf
1 tspblack peppercorns

Instructions

Clean the mushrooms and tear large pieces into smaller pieces.

Bring vinegar, sugar, water, bay leaves and whole pepper to a boil in a saucepan.

Let the brine simmer for 2 to 3 minutes.

Add the mushrooms to the brine and bring quickly back to a boil.

Transfer mushrooms and brine to a clean jar with an airtight lid.

Chill the jar.

Let the mushrooms stand for at least one day before serving.

Nutrition per serving

Energi ca. 133 kcal

Protein 16.0 g

Fett 1.7 g

Karbohydrater 21.7 g

Fiber 6.3 g

Sukker 12.0 g

Salt 0.0 g

Tips & tricks

Let the mushrooms sit for at least one day before serving. This gives the brine time to soak in and create a more even flavor throughout the jar.

Did you know?

Pickled mushrooms get fresh acidity and better keeping quality from the vinegar brine, while the mushrooms keep some bite. Sweet and tangy brine suits the umami flavor of mushrooms. After a day, the flavor becomes more rounded and works as a contrast to cheese, game and meat dishes.