Pickled Chanterelles

Name: Pickled Chanterelles
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g chanterelles; 1 tbsp vinegar; 2 g sugar; 3 dl water; 2 pc bay leaf; 1 tsp black peppercorns

Pickled chanterelles add acidity, aroma and an elegant way to preserve mushroom season. This recipe for pickled chanterelles gives the mushrooms a quick boil in…

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Ingredienser

1 porsjoner

500 gchanterelles
1 tbspvinegar
2 gsugar
3 dlwater
2 pcbay leaf
1 tspblack peppercorns

Instructions

Clean the chanterelles well and tear large mushrooms into smaller pieces.

Bring vinegar, sugar, water, bay leaves and whole black pepper to a boil.

Let the brine simmer for 2 to 3 minutes.

Add the chanterelles and bring everything quickly back to a boil.

Transfer mushrooms and brine to a clean jar with a tight lid.

Cool and refrigerate.

Let the chanterelles sit for at least one day before serving.

Nutrition per serving

Energi ca. 213 kcal

Protein 8.0 g

Fett 2.7 g

Karbohydrater 39.7 g

Fiber 20.3 g

Sukker 7.0 g

Salt 0.0 g

Tips & tricks

Let the chanterelles sit for at least one day before serving. This gives the brine time to soak in and makes the flavor rounder.

Did you know?

Pickled chanterelles preserve mushroom season and create a side with forest character, acidity and light sweetness. The vinegar brine makes the mushrooms fresher and longer lasting, while bay leaves and pepper add mild spice depth without hiding the chanterelle flavor.