Pear Carpaccio with Blue Cheese

Name: Pear Carpaccio with Blue Cheese
Prep time: 10 min
Total time: 10 min
Ingredients: 2 pc pear; 100 g blue cheese; 30 g arugula; 50 g walnuts; 2 tbsp olive oil; 1 tbsp honey; 1 tbsp lemon juice; 1 tbsp whole grain mustard

Thin pear slices with blue cheese, walnuts and honey dressing make a fresh small dish with elegant balance. This recipe for pear carpaccio with blue cheese comb…

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Ingredienser

4 porsjoner

2 pcpear
100 gblue cheese
30 garugula
50 gwalnuts
2 tbspolive oil
1 tbsphoney
1 tbsplemon juice
1 tbspwhole grain mustard

Instructions

Wash the pears and cut off the top and bottom.

Slice the pears very thinly.

Arrange the pear slices on a platter.

Stir together olive oil, honey, lemon juice and wholegrain mustard into a dressing.

Crumble blue cheese over the pears.

Sprinkle with chopped walnuts and arugula.

Pour the dressing over just before serving.

Nutrition per serving

Energi ca. 308 kcal

Protein 8.1 g

Fett 23.4 g

Karbohydrater 19.9 g

Fiber 3.9 g

Sukker 12.7 g

Salt 0.3 g

Tips & tricks

Slice the pears just before serving, or brush them lightly with lemon. This keeps the slices brighter and fresher on the platter.

Did you know?

Pear and blue cheese are a classic pairing because sweet fruit balances salty, strong cheese. Walnuts add crunch, while honey and lemon in the dressing bring sweetness and acidity together in a light starter.