Vegetarian

Pea Purée

Name: Pea Purée
Prep time: 15 min
Total time: 15 min
Ingredients: 500 g peas, frozen; 150 g butter; 2 dl heavy cream; g salt and pepper

Green, creamy and mildly sweet pea purée adds fresh color and soft contrast to the plate. This recipe for pea purée boils the peas quickly before blending them …

(41)

Ingredienser

4 porsjoner

500 gpeas, frozen
150 gbutter
2 dlheavy cream
salt and pepper

Instructions

Bring water to a boil in a saucepan.

Add the peas and boil for 2 minutes.

Drain the water.

Add cubed butter and cream.

Blend the peas smooth with an immersion blender.

Season with salt and pepper before serving.

Nutrition per serving

Energi ca. 555 kcal

Protein 8.1 g

Fett 50.4 g

Karbohydrater 19.7 g

Fiber 6.4 g

Sukker 8.7 g

Salt 0.3 g

Tips & tricks

Blend the purée while the peas are still warm. The butter melts in more easily, and the texture becomes smoother without long blending.

Did you know?

Pea purée gets fresh green color and sweetness when the peas are boiled briefly and blended quickly. Overcooking can make the color duller and the flavor more cooked. Butter and cream give the purée a rounded texture, making it especially good as a soft side for fish and light meats.