Pasta Dough
Fresh pasta starts with a good pasta dough that is smooth, easy to roll and full of structure. This recipe for pasta dough gives a classic basic recipe with tip…
Ingredienser
Instructions
Place the flour and salt in a bowl or on a clean work surface.
Make a well in the center and add the eggs and egg yolks.
Gradually stir the eggs into the flour with a fork if making the dough by hand.
Continue kneading with your hands for at least 5 minutes, until the dough is smooth and elastic.
If using a stand mixer, add all the ingredients to the bowl and knead with a dough hook on low speed for at least 5 minutes.
Wrap the pasta dough tightly in plastic or place it in an airtight container.
Let the dough rest in the fridge for at least 30 minutes before rolling it out or running it through a pasta machine.
Nutrition per serving
Energi ca. 1193 kcal
Protein 48.3 g
Fett 23.4 g
Karbohydrater 189.6 g
Fiber 6.3 g
Sukker 1.8 g
Salt 0.4 g
Tips & tricks
Wrap the dough tightly while it rests. If the surface dries out, it can crack when rolled or run through a pasta machine.
Did you know?
Pasta dough with tipo 00 flour, eggs and extra egg yolks gets an elastic, rich and smooth structure suited to homemade pasta. The egg yolks add more color and richness, while resting relaxes the gluten. This makes the dough easier to roll thin without shrinking back.
