Oven Baked Norwegian Rutabaga Mash
Oven baked rutabaga and carrot give this mash more sweetness, depth and richness than boiling alone. This recipe for oven baked Norwegian rutabaga mash combines…
Ingredienser
Instructions
Peel rutabaga, carrots and almond potatoes.
Cut rutabaga and carrots into even pieces.
Place rutabaga and carrots in an ovenproof dish.
Add half of the butter and cover the dish tightly with aluminum foil.
Bake the vegetables at 175 degrees for about 1.5 hours, until completely tender.
Boil the almond potatoes in a saucepan with water until tender.
Drain the potatoes.
Place baked vegetables and boiled potatoes in a large bowl or pot.
Mash the vegetables to the desired consistency.
Add the rest of the butter and cream, and stir well.
Season with salt and pepper before serving.
Nutrition per serving
Energi ca. 236 kcal
Protein 2.0 g
Fett 20.4 g
Karbohydrater 13.3 g
Fiber 3.5 g
Sukker 7.0 g
Salt 0.0 g
Tips & tricks
Mash the vegetables while they are still warm. They absorb butter and cream more easily, and the mash becomes smoother without needing to work it too much.
Did you know?
Oven baked rutabaga mash gets more depth than regular boiled mash because rutabaga and carrots become sweeter and more concentrated in flavor during baking. Almond potatoes make the mash softer, while plenty of butter and a little cream give the classic richness that suits Christmas food.
