Vegetarian

Oven Baked Cabbage

Name: Oven Baked Cabbage
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pc white cabbage; 50 g butter; 0.5 pc lemon; g salt and pepper

Cabbage baked in the oven becomes sweeter, more tender and more caramelized than boiled cabbage. This recipe for oven baked cabbage uses butter, lemon, salt and…

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Ingredienser

4 porsjoner

1 pcwhite cabbage
50 gbutter
0.5 pclemon
salt and pepper

Instructions

Cut the cabbage into 8 equal wedges.

Place the cabbage in an ovenproof dish.

Distribute butter over the cabbage.

Squeeze over lemon juice and season with salt and pepper.

Bake at 180 degrees for about 40 minutes.

Turn the cabbage halfway through cooking.

Serve the cabbage warm, preferably with chili flakes and a little soy sauce if using it for Asian dishes.

Nutrition per serving

Energi ca. 156 kcal

Protein 3.5 g

Fett 10.4 g

Karbohydrater 15.7 g

Fiber 6.6 g

Sukker 8.3 g

Salt 0.0 g

Tips & tricks

Let the cabbage get a little color at the edges. That is where much of the sweet and nutty flavor develops.

Did you know?

Cabbage tastes completely different when baked rather than boiled. Oven heat makes it sweeter, softer and lightly caramelized at the edges. Lemon and butter add freshness and richness, making the side work with fish, meat and vegetarian dishes.