Open Faced Brie and Mushroom Toast
Crisp bread, melted brie and golden fried mushrooms make this a warm open faced toast with plenty of flavor. This recipe for brie and mushroom toast gives a sim…
Ingredienser
Instructions
Lightly fry the bread slices in a pan with olive oil until they get a little color. Set them aside.
Add the mushrooms to the pan and cook until the liquid has evaporated.
Add butter, finely chopped shallots and finely chopped garlic. Continue cooking until the mushrooms are golden.
Season the mushrooms with lemon juice, salt and pepper.
Place sliced brie on the bread and return the slices to the pan. Use low heat, cover with a lid and let the cheese melt.
Top the toasts with fried mushrooms and finely chopped chives before serving.
Nutrition per serving
Energi ca. 2438 kcal
Protein 87.8 g
Fett 58.8 g
Karbohydrater 397.9 g
Fiber 29.6 g
Sukker 35.2 g
Salt 20.4 g
Tips & tricks
Cook the mushrooms until the liquid is gone before adding butter. This gives the mushrooms better browning and a more concentrated flavor, and the bread becomes less soggy when the toast is assembled.
Did you know?
Mushrooms and brie pair well because the mushrooms bring umami and depth, while the brie adds creamy richness. A little lemon makes the toast fresher and keeps the flavor from feeling too heavy. When the mushrooms are cooked well first, the toast gets more concentrated flavor and better contrast to the mild cheese.
