Onion Sauce
Mild and creamy onion sauce gives meat dishes a rounder flavor without being complicated. This recipe for onion sauce lets the onion cook gently in butter befor…
Ingredienser
Instructions
Finely chop the onion.
Melt butter in a saucepan over medium heat.
Add the onion and cook gently until soft and glossy.
Gradually add stock and cream.
Bring to a boil and let the sauce simmer for about 15 minutes, until it thickens slightly and has a rounded flavor.
Season with salt and pepper before serving.
Nutrition per serving
Energi ca. 1299 kcal
Protein 13.6 g
Fett 121.3 g
Karbohydrater 38.9 g
Fiber 5.1 g
Sukker 22.4 g
Salt 31.5 g
Tips & tricks
Let the onion become completely soft before adding stock and cream. This gives the sauce a sweeter flavor and less raw onion character.
Did you know?
Onion sauce gets rounded flavor when the onion cooks gently in butter before the liquid is added. This develops the onion sweetness without burning it. Stock adds depth, while cream makes the sauce milder and creamier, which works well with salty and rich meat dishes.
