Oat Lace Cookies
Thin and crisp oat lace cookies with caramelized edges are simple cookies that give lots of joy with few ingredients. This recipe for oat lace cookies lets the …
Ingredienser
Instructions
Melt the butter and stir it together with the oats.
Whisk eggs and sugar until pale and airy.
Sift in the baking powder.
Gently fold in the baking powder together with the oat and butter mixture.
Stir until evenly mixed.
Line a baking tray with parchment paper.
Place small spoonfuls of batter on the tray with good spacing, since the cookies spread.
Bake in the middle of the oven at 200 degrees for 5 to 6 minutes, until the oat lace cookies are golden brown.
Let the cookies cool on a wire rack until crisp.
Nutrition per serving
Energi ca. 3057 kcal
Protein 86.1 g
Fett 207.1 g
Karbohydrater 225.4 g
Fiber 34.0 g
Sukker 11.1 g
Salt 0.6 g
Tips & tricks
Leave plenty of space between the spoonfuls on the tray. Oat lace cookies spread a lot, and placing them too close makes them merge.
Did you know?
Oat lace cookies become thin and crisp because the batter spreads during baking and the sugar caramelizes at the edges. Oats give mild nutty flavor and slight chew. The cookies need a short bake and become crisper as they cool completely.
