Norwegian Waffles
Soft waffles with cream, sour cream and vanilla are a classic that always creates a cozy mood. This recipe for Norwegian waffles lets the batter rest before coo…
Ingredienser
Instructions
Whisk eggs and sugar well together.
Stir in cream and sour cream.
Add milk and stir into an even mixture.
Add vanilla sugar, baking powder and melted butter.
Stir in flour until you have a lump-free batter.
Avoid stirring longer than necessary.
Let the batter rest for 15 minutes.
Cook the waffles in a hot waffle iron until golden and cooked through.
Nutrition per serving
Energi ca. 729 kcal
Protein 11.8 g
Fett 71.8 g
Karbohydrater 10.3 g
Fiber 0.0 g
Sukker 8.9 g
Salt 0.9 g
Tips & tricks
Let the batter rest before cooking, and adjust with a little milk if it becomes too thick. This gives more even waffles in the iron.
Did you know?
Norwegian waffles become moister when the batter contains cream, sour cream and butter. Sour cream adds mild acidity and richness, while resting lets the flour swell and makes the batter smoother. This gives softer waffles with a golden surface and classic Norwegian waffle flavor.
