Norwegian Sandkaker
Crisp sandkaker with almonds are among the most traditional Norwegian Christmas cookies. This recipe for Norwegian sandkaker gives small, thin cookies that are …
Ingredienser
Instructions
Mix flour and butter together into a crumbly texture.
Add ground almonds, egg and sugar.
Work the dough together until smooth and pliable.
Grease the sandkake tins thoroughly.
Press the dough gently and evenly into the tins in a thin layer.
Place the tins on a baking tray.
Bake in the middle of the oven at 175 degrees for 10 to 15 minutes, until lightly golden.
Cool the cookies on a wire rack before carefully removing them from the tins.
Nutrition per serving
Energi ca. 3409 kcal
Protein 56.3 g
Fett 220.3 g
Karbohydrater 313.0 g
Fiber 19.3 g
Sukker 105.8 g
Salt 0.4 g
Tips & tricks
Grease the tins well and let the cookies cool slightly before removing them. This helps them release more easily and break less often.
Did you know?
Sandkaker are classic Norwegian Christmas cookies where ground almonds give a crisp, tender and lightly nutty texture. The thin cookies are pressed into tins and can be eaten as cookies or used as edible cups with cream, berries, ice cream or cloudberry cream.
