Norwegian Rutabaga Mash with Potato

Name: Norwegian Rutabaga Mash with Potato
Prep time: 45 min
Total time: 45 min
Ingredients: 1.5 pc swede; 4 pc carrot; 4 g mandel potato; 250 g butter; 1 dl heavy cream; g salt and pepper

Rich rutabaga mash with mild sweetness and rounded flavor is one of the most important sides for Norwegian traditional food. This recipe for Norwegian rutabaga …

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Ingredienser

6 porsjoner

1.5 pcswede
4 pccarrot
4 gmandel potato
250 gbutter
1 dlheavy cream
salt and pepper

Instructions

Peel the rutabaga, carrots and almond potatoes. Cut everything into even pieces.

Boil the rutabaga and carrots in one pot of water until tender.

Boil the almond potatoes in a separate pot until tender.

Drain the water from both pots.

Mash the rutabaga, carrots and potatoes together to your preferred texture.

Stir in butter and cream.

Season the mash with salt and pepper before serving.

Nutrition per serving

Energi ca. 473 kcal

Protein 3.9 g

Fett 40.9 g

Karbohydrater 26.6 g

Fiber 7.1 g

Sukker 14.0 g

Salt 0.1 g

Tips & tricks

Let the root vegetables steam dry after boiling before mashing. Less moisture gives a richer mash that does not become watery, and the flavor becomes more concentrated.

Did you know?

Norwegian rutabaga mash gets both sweetness and richness from root vegetables. Potato makes the mash softer and rounder, while rutabaga and carrot give the classic flavor that suits traditional Norwegian food. Butter and cream add the richness needed next to salty meat.