Norwegian Cream Cake
Airy sponge cake, whipped cream and fresh berries make Norwegian cream cake one of the most loved celebration cakes. This recipe for Norwegian cream cake builds…
Ingredienser
Instructions
Whisk eggs and sugar until pale and airy. This usually takes 5 to 7 minutes.
Mix flour and baking powder.
Carefully sift the flour mixture into the egg mixture.
Fold in with a spatula until the batter is even and airy.
Pour the batter into a greased or parchment lined springform pan of about 24 cm.
Bake on the lower rack at 160 degrees for about 40 minutes.
Cool the cake base completely.
Cut the base into three layers.
Whip cream and sugar into whipped cream.
Roughly chop the almonds.
Slice the bananas.
Clean the strawberries and slice most of them. Save some nice strawberries for decoration.
Place the first cake layer on a serving plate.
Spread with strawberry jam, whipped cream, banana and strawberry slices.
Add the next layer and repeat with cream and fruit.
Add the final cake layer and cover the whole cake with the remaining cream.
Decorate with strawberries and chopped almonds.
Chill the cake for a while before serving if desired.
Nutrition per serving
Energi ca. 4451 kcal
Protein 77.8 g
Fett 250.9 g
Karbohydrater 483.5 g
Fiber 18.6 g
Sukker 324.1 g
Salt 3.3 g
Tips & tricks
Cut the sponge only when it is completely cooled. This makes it crumble less and gives more even layers.
Did you know?
Norwegian cream cake is a celebration cake where airy sponge, whipped cream and berries build layers of mild flavor and moist texture. Jam and fruit make the cake fresher, while whipped cream binds the layers together. The cake often improves after chilling briefly.
