No Knead Overnight Rolls
Freshly baked rolls in the morning do not need kneading or much work when the dough does the job overnight. This recipe for no knead overnight rolls gives airy …
Ingredienser
Instructions
Mix the flour, dry yeast and salt in a large bowl the night before baking.
Add cold water and stir with a spoon until all the flour is moistened. The dough should be sticky.
Cover the bowl with plastic wrap or a lid, and let the dough rise on the counter for 8 to 12 hours.
Heat the oven to 230 degrees the next morning and line a baking tray with parchment paper.
Sprinkle a little flour on the counter and gently turn out the dough. Divide it into about 10 pieces with a knife or spatula, without kneading or shaping them too much.
Place the pieces carefully on the baking tray and bake in the middle of the oven for about 20 minutes, until the rolls are golden and crisp.
Cool the rolls on a wire rack before serving.
Nutrition per serving
Energi ca. 1823 kcal
Protein 51.9 g
Fett 5.1 g
Karbohydrater 381.9 g
Fiber 13.8 g
Sukker 1.5 g
Salt 0.0 g
Tips & tricks
Place the dough somewhere a little cooler if it needs to rise longer than 12 hours. This lets the flavor develop more slowly and makes the dough easier to handle the next morning without becoming too loose.
Did you know?
No knead baking builds flavor and structure through time instead of heavy kneading. The long rise gives the rolls better aroma, a lighter crumb and a crisper crust without much effort. This is especially useful when you want fresh baking with little hands on work.
