Mushroom Soup
Rich mushroom soup with creamy base and butter fried mushrooms on top gives deep flavor with simple steps. This recipe for mushroom soup lets some of the mushro…
Ingredienser
Instructions
Cut half of the mushrooms into pieces and keep the rest whole or in larger pieces for topping.
Melt butter in a saucepan over medium heat.
Add finely chopped shallots and garlic, and cook until the onion is glossy.
Add the mushrooms that will be cooked in the soup and cook for a couple of minutes.
Pour in chicken stock and cream.
Bring to a boil and let the soup simmer for 15 minutes.
Mix cornstarch with a little cold water and whisk it into the soup.
Let the soup simmer until it has the desired consistency.
Season with lemon juice, salt and pepper.
Fry the remaining mushrooms in butter and season with salt and pepper.
Serve the soup with butter fried mushrooms and chives on top.
Nutrition per serving
Energi ca. 349 kcal
Protein 7.0 g
Fett 30.4 g
Karbohydrater 14.2 g
Fiber 1.7 g
Sukker 4.5 g
Salt 13.4 g
Tips & tricks
Fry the topping mushrooms until well golden just before serving. This gives more aroma and better contrast to the creamy soup.
Did you know?
Mushroom soup gets more interesting texture when some mushrooms cook into the base and the rest are fried as topping. Cream adds richness, while lemon brings freshness that keeps the soup from feeling heavy. Mushroom flavor becomes deeper when the mushrooms cook before liquid or cream dominates the dish.
