Moist Chocolate Sheet Cake
Moist chocolate sheet cake is the cake you make when many people need something soft, sweet and really good. This recipe uses kefir for extra moisture and a ric…
Ingredienser
Instructions
Heat the oven to 200 degrees.
Mix flour, sugar, cocoa and baking soda in a large bowl.
Add kefir and melted butter.
Stir until you have a smooth and lump free batter.
Line a sheet pan with parchment paper.
Pour the batter into the sheet pan and spread it evenly.
Bake the cake in the middle of the oven for about 50 minutes, until cooked through.
Cool the cake completely.
Melt the butter for the frosting.
Stir melted butter with icing sugar, vanilla sugar, cocoa and strong coffee into a smooth frosting.
Spread the frosting over the cooled cake.
Nutrition per serving
Energi ca. 6697 kcal
Protein 129.3 g
Fett 380.4 g
Karbohydrater 962.0 g
Fiber 166.0 g
Sukker 680.8 g
Salt 4.0 g
Tips & tricks
Cool the cake completely before spreading on the frosting. This lets the frosting sit more neatly and prevents it from soaking unevenly into the cake.
Did you know?
Kefir makes chocolate sheet cake extra moist because its acidity reacts with baking soda and gives a softer, airier cake. Coffee in the frosting enhances the cocoa flavor without necessarily making the cake taste of coffee. The sheet pan format makes the cake practical when serving many people.
