Moist Apple Cake
Moist apple cake with cinnamon aroma and soft apple wedges is a classic that always works when apples are in season. This recipe for moist apple cake layers app…
Ingredienser
Instructions
Peel the apples and remove the cores.
Cut the apples into wedges.
Add the apples to a bowl and toss them with sugar and cinnamon.
Let the apples sit while you make the batter.
Beat room temperature butter and sugar until pale and airy.
Add the eggs one at a time and beat well between each egg.
Sift in flour and baking powder.
Fold the dry ingredients gently into the batter.
Line a 24 cm round cake pan with parchment paper and grease the sides.
Add half of the batter to the pan.
Distribute half of the apples over.
Add the rest of the batter and top with the remaining apples.
Sprinkle over pearl sugar.
Bake in the middle of the oven at 180 degrees for about 60 minutes.
Cool the cake slightly before serving.
Nutrition per serving
Energi ca. 911 kcal
Protein 13.1 g
Fett 47.1 g
Karbohydrater 113.1 g
Fiber 7.5 g
Sukker 71.4 g
Salt 0.2 g
Tips & tricks
Use firm apples that hold their shape during baking. This gives the cake clear apple pieces and better texture.
Did you know?
Apple cake becomes moist when apple wedges are layered into the batter and release fruitiness during baking. Cinnamon enhances the sweetness of the apples, while pearl sugar adds a little crunch on top. The cake is especially good when Norwegian apples are in season.
