Meringue Kisses
Crisp, light meringue kisses are an easy way to make cakes, dessert tables and ice cream feel more festive. This recipe for meringue kisses gives glossy and sta…
Ingredienser
Instructions
Whip the egg whites until stiff in a clean bowl.
Add the sugar little by little while whipping well between each addition.
Continue whipping for about 5 minutes after all the sugar has been added, until the meringue is glossy, firm and sticky.
Line a baking tray with parchment paper and shape small meringue peaks with a tablespoon or piping bag.
Preheat the oven to 160 degrees. Place the tray in the oven and reduce the temperature to 100 degrees.
Bake the meringues for about 90 minutes. Turn off the oven, open the oven door slightly and let the meringues cool in the oven.
Nutrition per serving
Energi ca. 873 kcal
Protein 15.3 g
Fett 0.3 g
Karbohydrater 201.0 g
Fiber 0.0 g
Sukker 201.0 g
Salt 0.4 g
Tips & tricks
Make sure the bowl is completely clean and free from fat before whipping the egg whites. Even a little fat can make the meringue less airy and unstable, especially when it needs to be piped neatly.
Did you know?
Meringue kisses are meringues that dry slowly at low heat more than they truly bake. This gives the light and crisp texture that makes them useful for decoration, dessert tables and sweet small baking. The sugar stabilizes the egg whites and makes the meringue glossy and firm.
