Mashed Potatoes
Soft mashed potatoes with butter and cream are a classic side dish that makes dinner rounder and more complete. This recipe for mashed potatoes uses floury pota…
Ingredienser
Instructions
Peel the potatoes and cut them into even pieces.
Boil the potatoes until tender in unsalted water.
Drain the water and let the potatoes steam dry in the saucepan.
Add butter and cream.
Mash or stir the potatoes together to the desired texture.
Season with salt and pepper at the very end.
Nutrition per serving
Energi ca. 659 kcal
Protein 4.5 g
Fett 60.2 g
Karbohydrater 27.8 g
Fiber 3.3 g
Sukker 2.8 g
Salt 0.3 g
Tips & tricks
Avoid using an immersion blender for mashed potatoes. It can make the potatoes gluey, while a masher or ricer gives better texture.
Did you know?
Mashed potatoes are best with floury potatoes because they give a lighter and smoother texture. When the potatoes steam dry after boiling, they absorb butter and cream more easily without making the mash watery.
