Mango Salsa with Lime and Cilantro
Sweet mango, fresh lime and a little chili make this a side dish that quickly lifts tacos, grilled food and fish. This recipe for mango salsa with lime and cila…
Ingredienser
Instructions
Peel the mango and cut the flesh into small cubes. Cut the yellow tomatoes into small pieces.
Finely chop the shallot, red chili, cilantro and ginger. Remove the seeds from the chili if you want a milder mango salsa.
Mix the mango, tomato, shallot, chili, ginger and cilantro in a bowl. Add the olive oil and squeeze over the lime juice.
Gently toss everything together and season with salt and pepper. Serve the mango salsa right away, or let it sit for a few minutes so the flavors can settle.
Nutrition per serving
Energi ca. 49 kcal
Protein 0.6 g
Fett 3.9 g
Karbohydrater 4.1 g
Fiber 1.1 g
Sukker 1.7 g
Salt 0.0 g
Tips & tricks
Choose mango that is ripe but still firm. This helps the pieces hold their shape in the salsa and gives a fresher texture than fruit that is very soft and starts turning mushy.
Did you know?
Mango salsa works well because mango adds sweetness, lime adds acidity and chili brings gentle heat. This balance makes the salsa especially useful for tacos, fish and grilled food where the dish needs freshness and color. Cilantro and red onion also add aroma and a little sharpness.
