Mango and Avocado Salsa
Sweet mango, creamy avocado and fresh lime make this salsa colorful, juicy and easy to love. This recipe for mango and avocado salsa gives a fresh side dish wit…
Ingredienser
Instructions
Peel the mango and cut the flesh into small cubes.
Cut the cucumber lengthwise, scrape out the soft center and cut the cucumber into small cubes.
Slice the spring onions thinly.
Finely chop cilantro.
Remove the stem and seeds from the chili, and cut the chili into small cubes. Keep some seeds if you want a hotter salsa.
Halve the avocados, remove the stones and cut the flesh into cubes.
Squeeze the lime juice into a bowl and mix with salt and freshly ground pepper.
Gently toss mango, cucumber, spring onion, chili, cilantro and avocado with the lime mixture.
Season with more lime, salt and pepper before serving.
Nutrition per serving
Energi ca. 128 kcal
Protein 2.2 g
Fett 10.2 g
Karbohydrater 10.6 g
Fiber 5.9 g
Sukker 2.0 g
Salt 0.0 g
Tips & tricks
Fold in the avocado at the very end and use ripe but firm mango. This helps the salsa keep its shape and look fresher on the platter.
Did you know?
Mango and avocado salsa works well because sweet fruit, creamy avocado, lime and chili create a clear balance between sweetness, richness, acidity and heat. Cucumber and spring onion add crunch, while cilantro makes the flavor fresher. The salsa is especially good with food that needs a juicy and colorful contrast.
