Lefse Rolls with Smoked Salmon and Cream Cheese

Name: Lefse Rolls with Smoked Salmon and Cream Cheese
Prep time: 20 min
Total time: 20 min
Ingredients: 4 pc tortilla wraps; 200 g cream cheese; 8 g smoked salmon; 1 sprig dill; 2 pc spring onion

Lefse rolls with smoked salmon are fresh small bites that are easy to make and easy to serve. This recipe for lefse rolls with smoked salmon and cream cheese co…

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Lefse Rolls with Smoked Salmon and Cream Cheese

Ingredienser

4 porsjoner

4 pctortilla wraps
200 gcream cheese
8 gsmoked salmon
1 sprigdill
2 pcspring onion

Instructions

Spread an even layer of cream cheese over each tortilla wrap.

Arrange smoked salmon evenly over the cream cheese.

Finely chop dill and spring onion, and sprinkle them over the salmon.

Roll the wraps tightly.

Wrap the rolls in plastic wrap and refrigerate for at least 30 minutes if you want neater slices.

Slice the rolls just before serving and arrange them on a platter.

Nutrition per serving

Energi ca. 301 kcal

Protein 6.9 g

Fett 20.2 g

Karbohydrater 23.4 g

Fiber 1.4 g

Sukker 2.9 g

Salt 1.4 g

Tips & tricks

Chill the rolls before slicing. This makes them firmer and gives neater cuts on the platter, especially if they will be served as tapas or on a buffet.

Did you know?

Lefse rolls are practical finger food because the filling is wrapped tightly and can be sliced neatly. Smoked salmon, cream cheese and dill create a classic fresh combination with Nordic character. When the rolls rest cold, they become firmer and easier to cut neatly.