Lefse Rolls with Cured Ham
Soft lefse rolls with cured ham, cream cheese and arugula are easy to make and easy to serve. This recipe for lefse rolls with cured ham gives small slices with…
Ingredienser
Instructions
Spread an even layer of cream cheese over each lefse.
Add cured ham, basil leaves and arugula over the lefse.
Drizzle with thick balsamic vinegar.
Roll the lefse tightly.
Wrap them in plastic wrap if desired and let them rest in the refrigerator for at least 30 minutes for easier slicing.
Cut the lefse into slices just before serving.
Place the lefse rolls on a platter and serve.
Nutrition per serving
Energi ca. 312 kcal
Protein 7.6 g
Fett 20.5 g
Karbohydrater 24.8 g
Fiber 1.4 g
Sukker 4.5 g
Salt 1.5 g
Tips & tricks
Let the rolls chill before slicing. This helps the filling set better and gives neater slices on the platter.
Did you know?
Lefse rolls with cured ham work well as small bites because soft lefse, cream cheese and salty cured ham give a simple but clear flavor balance. Arugula and basil add fresh green flavor, while balsamic brings sweetness and acidity that lifts the whole dish.
