Krustader with Smoked Salmon
Crisp krustader with smoked salmon are one of the easiest ways to serve something elegant in minutes. This recipe for krustader with smoked salmon is filled jus…
Ingredienser
Instructions
Arrange the krustader on a serving platter.
Cut the smoked salmon into smaller pieces.
Roll the smoked salmon pieces neatly and place one roll in each krustade.
Finely chop the chives.
Sprinkle chives and a little ground pepper over just before serving.
Nutrition per serving
Energi ca. 6 kcal
Protein 0.1 g
Fett 0.4 g
Karbohydrater 0.6 g
Fiber 0.0 g
Sukker 0.0 g
Salt 0.0 g
Tips & tricks
Fill the krustader just before serving. Smoked salmon releases a little moisture, and the shells stay crispiest when filled at the end.
Did you know?
Krustader with smoked salmon work well because the crisp shell contrasts with the soft and salty fish. Smoked salmon has plenty of flavor on its own, so simple topping with chives and pepper is enough to lift it without making the bite heavy.
