Honey Vinaigrette
Sweet and tangy honey vinaigrette makes green salads more balanced in minutes. This recipe for honey vinaigrette is stirred or shaken with olive oil, balsamic v…

Ingredienser
Instructions
Add olive oil, honey, balsamic vinegar, Dijon mustard and lemon juice to a small bowl or a jar with a lid.
Stir or shake well until the vinaigrette comes together.
Season with salt and pepper.
Use right away, or store in the refrigerator and shake well before serving.
Nutrition per serving
Energi ca. 1168 kcal
Protein 2.3 g
Fett 122.7 g
Karbohydrater 17.7 g
Fiber 1.0 g
Sukker 15.2 g
Salt 1.1 g
Tips & tricks
Shake the vinaigrette right before using. Oil and acidity naturally separate as the dressing sits, and a quick shake gives more even flavor.
Did you know?
Honey vinaigrette gets balance from sweetness, acidity, mustard and oil. Dijon mustard not only adds flavor, but also helps the dressing come together better. It works especially well with salads containing cheese, chicken or vegetables that need freshness.


