Honey Glazed Apples with Prunes and Onions
Sweet apples, prunes and onions become a soft and aromatic side dish with rounded fruit sweetness. This recipe for honey glazed apples with prunes and onions gi…
Ingredienser
Instructions
Peel the shallots and cut them in half.
Melt butter in a frying pan over medium heat.
Cook the shallots for a couple of minutes, until they start to turn glossy.
Rinse the apples, remove the cores and cut the apples into wedges.
Add apple wedges, prunes and honey to the pan with the onions.
Cook everything over medium heat for about 5 minutes, until the apples start to soften and the honey coats the fruit and onions.
Season with salt and pepper before serving.
Nutrition per serving
Energi ca. 276 kcal
Protein 2.9 g
Fett 1.0 g
Karbohydrater 71.4 g
Fiber 9.5 g
Sukker 47.8 g
Salt 0.0 g
Tips & tricks
Use firm apples that do not break down too quickly. This gives a nicer side dish with clear apple wedges instead of mash.
Did you know?
Honey glazed apples, prunes and onions make a sweet and aromatic side that suits rich meat dishes. The honey coats the fruit and onions and gives a lightly caramelized flavor, while the prunes add deeper fruit sweetness. A little salt makes the whole dish more balanced.
