Vegan

Homemade Tortilla Chips

Name: Homemade Tortilla Chips
Prep time: 10 min
Total time: 10 min
Ingredients: 3 pc tortilla wraps; 2 tbsp olive oil

Crisp tortilla chips from the oven are an easy way to use tortilla wraps and make snacks in minutes. This recipe for homemade tortilla chips gives golden triang…

(70)

Ingredienser

4 porsjoner

3 pctortilla wraps
2 tbspolive oil

Instructions

Heat the oven to 160 degrees and line a baking tray with parchment paper.

Cut the tortilla wraps into small triangles.

Place the tortilla triangles in a bowl and toss with olive oil.

Spread the triangles on the baking tray in an even layer.

Bake the tortilla chips on the lower rack for about 10 minutes, until crisp and lightly golden.

Let the chips cool briefly before serving.

Nutrition per serving

Energi ca. 159 kcal

Protein 2.4 g

Fett 9.6 g

Karbohydrater 15.6 g

Fiber 0.9 g

Sukker 0.8 g

Salt 0.8 g

Tips & tricks

Season the chips while they are still warm if you want more flavor. A little flaked salt, paprika or chili powder sticks better right after baking.

Did you know?

Tortilla chips become crisp when tortilla wraps are cut thinly and baked with a little oil until moisture evaporates. Baking gives a more even result than quick pan frying and makes the chips lighter. This is an easy way to turn leftover tortillas into a crisp side.