Vegan

Homemade Croutons

Name: Homemade Croutons
Prep time: 30 min
Total time: 30 min
Ingredients: 4 slices sourdough bread; 2 tbsp olive oil; 1 sprig parsley; g salt and pepper

Crisp croutons give soups and salads more texture, and are a great way to use leftover bread. This recipe for homemade croutons gives golden bread cubes with mi…

(95)

Ingredienser

1 porsjoner

4 slicessourdough bread
2 tbspolive oil
1 sprigparsley
salt and pepper

Instructions

Heat the oven to 180 degrees and line a baking tray with parchment paper.

Cut the sourdough bread into even cubes.

Spread the bread cubes on the baking tray.

Drizzle with olive oil and sprinkle with finely chopped parsley, salt and pepper.

Toss the bread lightly on the tray so the oil is evenly distributed.

Bake the croutons in the middle of the oven for about 15 minutes, until crisp and golden.

Cool the croutons before serving or storing.

Nutrition per serving

Energi ca. 716 kcal

Protein 15.4 g

Fett 34.5 g

Karbohydrater 84.7 g

Fiber 6.4 g

Sukker 3.6 g

Salt 4.5 g

Tips & tricks

Let the croutons cool completely before storing them in a container. If they are packed while still warm, steam can make them soft.

Did you know?

Croutons are an easy way to give leftover bread new life while adding more texture to dishes. When the bread is tossed with oil and baked, the cubes become crisp without turning greasy. Sourdough bread gives extra flavor and works especially well with soups and salads.