Homemade Cloudberry Jam
Cloudberries have a flavor of their own, and in jam the berries really get to shine. This recipe for homemade cloudberry jam gives a sweet, fresh and aromatic j…
Ingredienser
Instructions
Add cloudberries and sugar to a saucepan.
Lightly mash the berries with the sugar and bring to a boil while stirring.
Add the jam setting powder and stir well.
Let the cloudberry jam boil briefly until it thickens slightly.
Pour the jam into clean jars, cool and store in the refrigerator.
Nutrition per serving
Energi ca. 1055 kcal
Protein 7.5 g
Fett 4.0 g
Karbohydrater 246.0 g
Fiber 31.5 g
Sukker 230.0 g
Salt 0.0 g
Tips & tricks
Pour the jam into completely clean jars while it is still hot. This helps it keep better and gives a nicer texture as it cools, especially if it will be stored for a while.
Did you know?
Cloudberries have an aromatic and lightly tangy flavor that sets them apart from many other berries. In jam, they work well with both sweet desserts and salty cheeses because the flavor is so distinct. Short cooking helps preserve more of the fresh cloudberry aroma.
