Herb Aioli
Green herb aioli with lemon and Dijon mustard gives a creamy dip with fresh flavor and many uses. This recipe for herb aioli is quickly blended with an immersio…
Ingredienser
Instructions
Add egg yolks, sunflower oil, Dijon mustard, cayenne pepper, lemon juice and fresh herbs to a tall narrow container.
Place the immersion blender all the way at the bottom of the container.
Blend on full power without lifting the blender for the first few seconds.
Slowly move the immersion blender upward as the mixture thickens.
Blend until the aioli is thick, smooth and creamy.
Season with salt, pepper and a little more lemon juice if needed.
Nutrition per serving
Energi ca. 493 kcal
Protein 7.7 g
Fett 49.4 g
Karbohydrater 6.7 g
Fiber 2.1 g
Sukker 1.3 g
Salt 0.7 g
Tips & tricks
Use a tall narrow container that fits the immersion blender closely. This helps the aioli emulsify faster and become more stable.
Did you know?
Herb aioli tastes fresher than classic aioli because fresh herbs and lemon lift the rich base. The immersion blender method makes oil and egg yolks emulsify quickly into a thick and creamy sauce.
