Hasselback Potatoes in Air Fryer
Crisp edges, soft potato centers and garlic butter make Hasselback potatoes an impressive side without much work. This recipe for Hasselback potatoes in air fry…
Ingredienser
Instructions
Wash the potatoes well.
Place one potato between two chopsticks or wooden spoons.
Cut thin slices into the potato without cutting all the way through.
Repeat with the remaining potatoes.
Melt butter and mix in finely chopped garlic.
Brush the potatoes well with the garlic butter.
Place the potatoes in the air fryer basket.
Sprinkle with Parmesan, fresh herbs, salt and pepper.
Cook at 180 degrees for 25 to 30 minutes, until golden, crisp outside and tender inside.
Nutrition per serving
Energi ca. 325 kcal
Protein 5.2 g
Fett 34.0 g
Karbohydrater 1.2 g
Fiber 0.1 g
Sukker 0.2 g
Salt 0.1 g
Tips & tricks
Use chopsticks or wooden spoons as guides when cutting. This makes it easier to create close slices without cutting all the way through the potato.
Did you know?
Hasselback potatoes get crisp edges because the many thin cuts increase the surface area of the potato. At the same time, the base keeps the potato together so the center stays soft. In the air fryer, the potatoes get even heat around them, and garlic butter and Parmesan settle well between the cuts.
